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USDA Nat'l Lamb Carcass Cutout 04/26 15:20
LM_XL502
St Joseph, MO Fri, Apr 26, 2024
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1097.3279 -2.3969 5.6500 3.4465
204C RACK, ROAST-READY, FRENCHED 2187.8128 8.1463 3.0700 1.8727
209 BREAST ** 438.6587 36.6930 8.4500 5.1545
207 SHOULDERS, SQ-CUT 403.7478 0.8305 23.1000 14.0910
210 FORESHANK 541.4401 5.3388 3.2500 1.9825
NECK ** 412.8426 11.5523 2.1700 1.3237
FAT and BONE 10.0000 0.0000 3.5000 2.1350
296 GROUND LAMB 656.0328 7.7871 1.9500 1.1895
SHRINK 0.3500 0.2135
HINDSADDLE
232 LOINS, TRIMMED 4X4 698.2643 1.6553 5.5600 3.3916
232 LOINS, TRIMMED 1X1 921.5550 -9.4895 3.8100 2.3241
232E FLANK, UNTRIMMED ** 271.0274 -7.2104 3.2200 1.9642
233A LEG, TROTTER OFF 524.9141 0.7122 15.8100 9.6441
234 LEG, BONELESS, TIED 768.0904 15.5169 10.2400 6.2464
FAT and BONE 10.0000 0.0000 7.5600 4.6116
296 GROUND LAMB 656.0328 7.7871 1.9600 1.1956
SHRINK 0.3500 0.2135
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GROSS CARCASS VALUE: 557.1129 5.3329 100.0000 61.0000
FORESADDLE VALUE 581.0748 7.7357 51.4900 31.4089
HINDSADDLE VALUE 531.6789 2.7880 48.5100 29.5911
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 480.1129 5.3329
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 12/16/2023, -2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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