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USDA Daily Boxed Lamb Cuts 04/26 15:15
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 26, 2024
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 441,781
Frozen Cuts 62,375
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 4 671 1,132.74 .00
204 Rack, 8-Rib, medium 36 7,418 1,097.33 -2.40
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,638 1,348.36 .00
204B Rack, roast-ready 13 4,135 1,495.77 46.39
204C Rack, roast-ready, frenched 62 8,710 2,187.81 8.15
204D Rack, roast-ready, special 41 8,354 2,461.19 25.58
206 Shoulders 22 11,083 395.78 18.40
207 Shoulders, square-cut 146 58,772 403.75 .83
208 Shoulders, square-cut, bnls 27 6,682 720.13 1.47
209 Breast 27 7,791 462.15 48.38
Breast, bulk 0
209A Ribs, Breast bones off 9 1,260 901.97 .75
210 Foreshank 139 10,716 541.44 5.34
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 23 2,902 665.21 .56
232 Loins, trimmed 4x4 26 3,079 698.26 1.66
232 Loins, trimmed 2x2 6 1,067 881.85 -4.33
232 Loins, trimmed 1x1 54 5,093 921.56 -9.49
232 Loins, trimmed 0x0 22 2,594 976.57 -3.36
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,904 878.86 .04
232A Loins, short-cut, 0x0 3 225 926.07 .00
232C Loin, boneless, tied 6 405 1,661.88 9.90
232E Flank, untrimmed 14 3,322 237.84 -17.99
233 Legs 11 1,846 533.37 2.03
233A Leg, trotter-off 92 29,972 524.91 .71
233C Leg, trotter-off, partial bnls 9 8,198 716.20 .22
233E Leg, steamship 0
233F Hindshank 43 5,624 709.02 22.21
234 Leg, Boneless, Tied 72 15,282 768.09 15.52
234A Leg, shank off, bnls 22 4,692 812.74 5.22
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 22 3,860 1,022.28 -10.58
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 475 1,139.67 2.32
235 Back 0
236 Back, trimmed 5 288 865.37 .00
238 Trimmings 5 2,307 468.23 .06
239 Special trimmings 8 280 710.82 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 56 1,459.75 .00
295 Lamb for stewing 38 9,730 865.63 21.23
296 Ground lamb 43 39,776 656.03 7.79
Necks 21 4,054 418.99 10.13
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 3 134 772.00
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 4 2,013 420.10 .00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 6 3,336 434.36 .00
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 15 1,429 1,092.33 24.85
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 4 2,044 895.65 6.92
296 Ground lamb 17 7,855 589.03 8.82
Necks 0
Fat and Bone 0
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